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The Culinary Institute of America offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality.  Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

 

Devoted to developing dynamic leadership skills for the foodservice and hospitality industry The Culinary Institute of America is the world’s foremost culinary college.

 

CIA is an independent, not-for-profit CIA offers associate degrees in culinary arts. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation.

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Culinary Boot Camp classes at the CIA

 

Fun Cooking, Baking, and Wine Tasting Classes Cooking is easy when you know how. That’s what we’re here for at CIA Boot Camp—teaching you the hands-on “hows” and all-important “whys” of food and wine. Come cook, bake, or learn all about vineyards, varietals, and vintages with our expert chefs and instructors, in the same kitchens where our world-famous graduates got their start.

Wine & Beverage Explorations classes

 

These exciting programs in New York, California, and Texas are the perfect complement to our cooking classes—The Culinary Institute of America is all about food and beverages, after all! In just two hours of discussion and tastings with our world-renowned instructors, you'll learn all about the wonderful world of wine. While your in Napa, this is a great stop before going out wine tasting in the area. Enjoy!